Wednesday, April 1, 2015

Easter Egg Cookies

Now, here's a curious thing.  Why is it the Easter Bunny, but we decorate and fill baskets with eggs? Shouldn't it be the Easter Chicken?

I sent my mother an Easter basket the other day.  It was really a box filled with treats and surprises nestled in a bed of colorful Easter grass.  It was fun to put together and she said it was really fun to open and dig around in the "basket" to find all her goodies.

A few weeks ago, whilst looking for things to put in her box, I found a cookie mix from Charm City Cakes, Duff Goldman's bakery.  He had a show on TLC called Ace of Cakes, and has done several things for the Food Network channel.  I always like to watch him, he's funny and clever and very, very talented, so I not only bought Mom the mix, but got one for myself too.

I've never made cookies from a box, but because it's Duff, I decided to give it a try.


After mixing the dough, it was divided into four balls, and food coloring added in precise drops to make the beautiful layers...

Kneading the colors into each ball was easy, though I have bits of purple between my fingers that I can't get off.  It was such a gorgeous color, I was almost tempted to leave it all swirly and irregular. After the colors were blended, I had to roll them into four long ropes, cut egg-shaped wedges and bake...


And how cool is this?  Easter Egg Cookies....


They were a little bit fiddly, but nothing too complicated or mind-numbing.  And the best part? They're crisp, delicious sugar cookies that will be just right to share with my neighbor...though tasty enough to eat all by myself.

Which would make me the Easter Piglet and I think we have enough poultry/animal confusion going on already...

2 comments:

  1. Oh! I love them! Happy Easter, friend ;-)

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    1. They were really cool and tasty. And a very Happy Easter right back at you... ;D

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